DINING CASUAL AND EATING FINE
Whatever the celebration, whatever the mood, Mama’s is here to create memorable moments




OUR STORY
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. As native “Baltimoreans,” we felt Baltimore lacked a real seafood restaurant. Because of our love for the restaurant business…
WHAT OUR GUESTS ARE SAYING
If you think I’m great, check out my world famous sister Nacho Mama’s