STARTERS
Crab Cake Mkt.
Broiled or fried, served w/ tartar
Crab Dip 22
Lump crab & our house blend of
creamy cheeses. Served in a bread bowl w/ accouterments
Calamari 18.5
Golden fried rings served w/ Lemon aioli
Fried Oysters 18
Half dozen, fried golden brown & served
over coleslaw w/ mustard aioli
Steamed Mussels 18
White Wine Garlic, Cajun, Old Bay, or Marinara
Beer Mussels 22.5
PEI mussels, spicy chorizo, & jumbo shrimp sauteed in a spicy tomato beer broth w/ red onions & fresh tomatoes
Maryland Style Steamed Shrimp
Half lb 18.5 / Full lb 35
Jumbo shrimp steamed w/ a generous
amount of Old Bay & onions. Served w/ chipotle cocktail
Tuna Tartare 22
Twin wonton crisp topped with sriracha aioli, seaweed salad, avocado, and tuna tossed in poké sauce. Garnished w/ sushi ginger & edible orchid
Lobster Eggrolls 21
Crispy egg rolls stuffed with lobster & Asian kimchi. Served with a honey sriracha glaze
Oysters Rockefeller 18.5
Six oysters topped w/ a mixture of chopped spinach & Parmesan
Grilled Oysters 18.5
Six oysters topped w/ your choice of:
Parmesan Herb, Smoked Paprika Butter, or Horseradish Crust
Clams Casino 18.5
Six clams broiled w/ casino butter & bacon
Coddies 14
Baltimore style w/ yellow mustard & Saltines
Pan-Seared Scallops 23
Diver scallops & cream spinach served over a potato pancake
Seafood Skins 22.5
Potato skins w/ shrimp, scallops, & lump crab, cheddar, & sour cream
Shrimp Cocktail 18
Four U-10 shrimp served in a bloody mary cocktail ceviche w/ onion & fresh avocado
Wings 18.5
Jumbo wings fried crisp & tossed in:
Buffalo, Old Bay, BBQ, or Honey Old Bay
SALAD & SOUP
Titanic 14
Wedge of iceberg, bacon, egg, tomato, & blue cheese dressing
Mama’s Classic Salad 22
Mixed greens, jumbo shrimp, capicola, provolone, Kalamata olives, egg, tomato, & pepperoncini tossed in our creamy house dressing.
Caesar 13
Chopped romaine hearts tossed in creamy Caesar dressing topped w/ shredded parmesan, & an olive tapenade crostini.
Spring Berry Salad 15
Spring mix, fresh raspberries, blueberries, strawberries, almonds, & goat cheese. Balsamic dressing
Spinach Salad 14
Baby spinach w/ roasted red beets, Mandarin orange, slivered red onion, toasted almonds, goats cheese, & tossed in a Raspberry Vinaigrette
Cream of Crab 16
Topped w/ jumbo lump crab & fried soft shell
Maryland Crab Soup
Cup 8.5 / Bowl 12
Seafood Chowder
Cup 8.5 / Bowl 12
Oyster Stew
Bowl 10
French Onion
Bowl 10 (seasonal)
SANDWICHES
Served w/ fries & a pickle
Seafood Club 26
Our famous crab cake, shrimp salad, lettuce,
tomato, bacon, & Swiss on toasted white
Crab Cake Mkt.
Broiled or Fried
Served on a Kaiser roll w/ LTO & tartar
Crab Grilled Cheese 18.5
Toasted sourdough stuffed w/ crab dip, American cheese, bacon, & tomato
Lobster Roll 32
Chilled lobster salad in a split-top brioche
Salmon BLT 21.5
blackened or grilled on a Kaiser roll, bacon, lettuce, tomato, garlic aioli
Tilapia Sandwich 20
Fried tilapia, spicy tartar, lettuce, tomato, & American Cheese
Shrimp Salad 22
Kaiser roll, Old Bay, celery, & onion
Po’ Boy 18.5
Oyster or Shrimp Fried golden
on brioche w/ spicy tartar & slaw
Tenderloin 20
Tips w/ au jus, fried onions, & melted Provolone. Open face over toasted crostinis w/ garlic aioli
Tuna Steak 22.5
Seared w/ sriracha mayo, avocado, & pickled red onion
Burger 16.5
Made your way
add cheese +1
Chicken 18.5
Grilled or blackened
Your choice of toppings
ENTREES
Crab Cakes Mkt.
Choice of the single or double platter
Broiled or Fried w/ two sides
Combo Steamer 45
Clams, shrimp, mussels, snow crab cluster, oysters, Rockefeller,
chorizo, potatoes, corn, & onions. Drawn butter & cocktail
Classic Combo 42
Fried oysters, shrimp, fish, scallops, & two fried crab balls. w/ two side
Fresh Catch Mkt.
Ask your server for today’s selection
Prepared pan-seared, grilled, or blackened w/ beurre-blanc
& two sides
Fried Jumbo Shrimp 25
w/ fries & coleslaw
Fish & Chips 24.5
Crispy beer battered cod w/ fries & slaw
Bouillabaisse 35
Shrimp, scallops, mussels, clams, & fish in a saffron bouillabaisse sauce over rice pilaf
Sesame Soy Tuna 32
Sesame-seared tuna in a soy vinaigrette with a carrot ginger puree & a sauteed carrot, cabbage, & green bean
Maryland Rockfish 38
Rockfish, broiled & stuffed w/ Mama’s crab cake. Accompanied by sauteed beans, rice pilaf, & an Old Bay butter
Chicken Chesapeake 34
Pan-seared semi-boneless airline chicken topped w/ crab imperial & sherry cream.w/ whipped potatoes & asparagus
Lobster Arrabbiata 32
Pasta tossed in a spicy red sauce w/ lobster, peppers, & onions
Seafood Scampi Pasta 32
Linguine pasta served w/ U-10 sauteed shrimp, clams, & tossed in a lemon butter scampi.
Cauliflower Steak 22
Green & yellow squash, onion, peppers, & romesco sauce
Lamb Lollipops 33
Pea mint purée, roasted carrots, & drizzled w/ herb vinaigrette
16oz. Bone-In Ribeye 42
Marinated in Cowboy Butter. Served w/ Whipped potatoes & asparagus
NY Strip 36
12oz. Pink peppercorn encrusted New York strip accompanied w/ fingerling
potatoes & grilled broccolini.
SIDES
Mac & Cheese 6
Sautéed Spinach 6
Caesar Salad 6
Whipped Potatoes 6
Seasonal Vegetable 6
Green Beans 6.5
French Fries 6
Rice Pilaf 6
Coleslaw 5
Asparagus 8
DRINKS
MAMA’S FAMOUS CRUSHES
Mama’s proudly serves authentic Maryland crushes following the recipe created at Harborside Bar & Grill in Ocean City back in 1995.
We only use the freshest ingredients, squeeze our juices daily, & wouldn’t dare serve them over anything but crushed ice!
Orange 9.5
Smirnoff Orange, fresh squeezed OJ, triple sec, & Sprite
Grapefruit 9.5
Smirnoff Grapefruit, fresh squeezed grapefruit juice, triple sec, & Sprite
Half-n-Half 9.5
Half Orange, Half Grapefruit
John Daly 9.5
Deep Eddy Sweet Tea, fresh squeezed lemon juice, & Country Time Lemonade
Deep Eddy Crush 9.5
Deep Eddy Lemon, muddled blueberries & basil, Country Time Lemonade
Cucumber Lemonade 9.5
House infused Tito’s, Country Time Lemonade, & fresh lemon juice
HAND CRAFTED COCKTAILS
Sagamule 10.5
Sagamore Rye, simple blackberry syrup, & ginger beer
Blueberry Lemon Drop 15
Smirnoff Vodka, Smirnoff Blueberry, Limoncello, Simple Syrup, Lemon Juice, Muddled Blueberries
Here For A Good Thyme 12
Illegal Mezcal, Thyme simple syrup, & fresh lemon juice
Espresso Martini 16
Coffee Concentrate, Smirnoff Vodka, St. George Nola, Vanilla Syrup, Bailey’s
WINES
WHITES
Stoneleigh
Sauvignon Blanc
New Zealand 12 / 40
Relax Reisling
Germany 10 / 40
Chiarlo Nivole Moscato
Italy 12 / 48
Seaglass Chardonnay
California 10 /40
Taken Chardonnay
Napa 12 / 42
Bar Dog Pinot Grigio
California 10 / 40
Oyster Bay
Sauvignon Blanc
New Zealand 12/48
REDS
Z. Alexander Brown
Red Blend
California 10 / 40
Portillo Malbec
Mendoza 10 / 40
Sea Sun Pinot Noir
California 14 /48
Joel Gott Cabernet
California 14 / 52
ROSÉ
Vanderpump Red Sangria
California 10 / 40
Diora
California 10 / 40
BUBBLES
Chloe Prosecco
Italy 10 / 40
Chandon Brut
California / 12 split
Chandon Garden Spritz
California / 12 split
Honor Cava
Spain 8/ 35
Honor Rose Cava
Spain 8/ 35
Moet & Chandon
Imperial Reserve
France / 80 bottle
Veuve Clicquot
Yellow Label
France / 100 bottle
Dom Pérignon
France / 300 bottle
Beignets 7
New Orleans classic fritter topped w/ powdered sugar
GM French Toast Sticks 7
A Mama’s favorite as a shareable!
Served w/ syrup for dipping
Lox 18
Plain bagel, cream cheese, smoked salmon, capers
Grand Marnier French Toast 14
Thick sliced bread dipped in a Grand Marnier egg
batter & crusted w/ Golden Graham cereal. Served w/ syrup, strawberries, blueberries & powdered sugar
Needful Breakfast 16
Three eggs served any style w/ your choice of Applewood bacon, scrapple, country ham, turkey bacon, or turkey sausage. Served w/ potato hash
Bacon & Cheddar Omelet 16
Applewood bacon, cheddar & diced tomato
folded into a 3-egg omelet. Served w/ potato hash, & fresh fruit
Seafood Omelet 22
Shrimp, crab & Gouda cheese folded into a 3-egg omelet, topped w/ bearnaise, and served w/ potato hash.
Spring Omelet 18
Asparagus, onion, ham, goat cheese, & dill hollandaise. Served w/ breakfast potatoes
Lobster Hash 24
Maine lobster & potato hash topped w/ 3 eggs your way
Shrimp & Grits 20
Lightly blackened shrimp over white cheddar grits w/ Tasso ham gravy & a poached egg
Croque Madame 16
Applewood smoked ham, Gruyere & cheddar grilled cheese topped w/ a Gruyere cheese sauce & fried egg.
Huevos Rancheros 16.5
Two tortillas with black beans & salsa. Topped with melted cheese, poached eggs, avocado, & cilantro crema
Steak & Eggs 24
4 oz Filet & chimichurri, served w/ 3-eggs your way. Served w/ potato hash.
MAMA’S BENNY’S
Served w/ potato hash
BALT Benny 16.5
Bacon, avocado, lettuce, & tomato served on an English Muffin, topped w/ poached eggs & hollandaise
Crab Cake Benny 22
2 Poached eggs served on top of Mama’s Crab Cake & English Muffin w/ hollandaise
Lobster Benny 24
English Muffin piled high w/ Maine lobster topped w/ poached eggs & hollandaise
Traditional Benny 16.5
English Muffin, thick-cut country ham, poached eggs, & hollandaise
Smoked Salmon Benny 20
Smoked salmon, English Muffin, poached eggs, & hollandaise
Veggie Benny 15
Portobello “bun” w/ roasted tomato & spinach topped w/ poached eggs & hollandaise
HAPPY HOUR & RAW BAR
HAPPY HOUR
Mon – Fri 3pm – 6pm
$6 Crushes (Orange, Grapefruit, or 1/2 & 1/2)
$3.5 Coronas
$2 off Drafts, Glasses of Wine, & Rails
$1 Local Oysters
OYSTER SELECTION
Rotating Selection of fresh Oysters
