Our Menu

STARTERS

Crab Cake 30
Broiled or fried, served w/ tartar

Crab Dip 22
Lump crab & our house blend of
creamy cheeses. Served in a bread bowl w/ accouterments

Calamari 18.5
Golden fried rings served w/ Lemon aioli

Fried Oysters 18
Half dozen, fried golden brown & served
over coleslaw w/ mustard aioli

Steamed Mussels 18
White Wine Garlic, Cajun, Old Bay, or Marinara

Beer Mussels 22.5
PEI mussels, spicy chorizo, & jumbo shrimp sauteed in a spicy tomato beer broth w/ red onions & fresh tomatoes

Hickory Smoked Mussels 23
PEI mussels, garlic, shallots, thyme, hickory smoke cream sauce, parmesan

Mussels Diablo 23
PEI mussels, garlic, shallots, roasted red peppers, red onion & basil in a spicy tomato broth

Maryland Style Steamed Shrimp
Half lb 18.5 / Full lb 35
Jumbo shrimp steamed w/ a generous
amount of Old Bay & onions. Served w/ chipotle cocktail

Tuna Tartare 22
Twin wonton crisp topped with sriracha aioli, seaweed salad, avocado, and tuna tossed in poké sauce. Garnished w/ sushi ginger & edible orchid

Lobster Eggrolls 21
Crispy egg rolls stuffed with lobster & Asian kimchi. Served with a honey sriracha glaze

Oysters Rockefeller 18.5
Six oysters topped w/ a mixture of chopped spinach & Parmesan

Grilled Oysters 18.5
Six oysters topped w/ your choice of:
Parmesan Herb, Smoked Paprika Butter, or Horseradish Crust

Clams Casino 18.5
Six clams broiled w/ casino butter & bacon

Coddies 14
Baltimore style w/ yellow mustard & Saltines

Pan-Seared Scallops 23
Diver scallops & cream spinach served over a potato pancake

Seafood Skins 22.5
Potato skins w/ shrimp, scallops, & lump crab, cheddar, & sour cream

Shrimp Cocktail Ceviche 18
Four U-10 shrimp served in a bloody mary cocktail ceviche w/ onion & fresh avocado

Wings 18.5
Jumbo wings fried crisp & tossed in:
Buffalo, Old Bay, BBQ, or Honey Old Bay

SALAD & SOUP

Titanic 14
Wedge of iceberg, bacon, egg, tomato, & blue cheese dressing

Mama’s Classic Salad 22
Mixed greens, jumbo shrimp, capicola, provolone, Kalamata olives, egg, tomato, & pepperoncini tossed in our creamy house dressing.

Caesar 13
Chopped romaine hearts tossed in creamy caesar dressing topped w/ shredded parmesan olive tapenade crostini.

Harvest Salad 15
Baby kale tossed w/ roasted butternut squash, pomegranates, walnuts, goat cheese & a maple vinaigrette.

Burrata Salad 14
Burrata served on top of heirloom tomatoes w/ a tomato basil bruschetta topping. Garnished w/ pesto olive oil & balsamic glaze drizzle

Cream of Crab 16
Topped w/ jumbo lump crab & fried soft shell

Maryland Crab Soup
Cup 8.5 / Bowl 12

Seafood Chowder
Cup 8.5 / Bowl 12

Oyster Stew
Bowl 10

SANDWICHES

Served w/ fries & a pickle

Seafood Club 26
Our famous crab cake, shrimp salad, lettuce,
tomato, bacon, & Swiss on toasted white

Crab Cake 35
Broiled or Fried
Served on a Kaiser roll w/ LTO & tartar

Crab Grilled Cheese 18.5
Toasted sourdough stuffed w/ crab dip, American cheese, bacon, & tomato

Lobster Roll 32
Chilled lobster salad in a split top brioche

Salmon BLT 21.5
blackened or grilled on a Kaiser roll, bacon, lettuce, tomato, garlic aioli

Tilapia Sandwich 20
Fried tilapia, spicy tartar, lettuce, tomato, & American Cheese

 

Shrimp Salad 22
Kaiser roll, Old Bay, celery, & onion

 

 

Po’ Boy 18.5
Oyster or Shrimp Fried golden
on brioche w/ spicy tartar & slaw

Tenderloin 20
Tips w/ au jus, fried onions, & melted Provolone. Open face over toasted crostinis w/ garlic aioli

Tuna Steak 22.5
Seared w/ sriracha mayo, avocado, & pickled red onion

Burger 16.5
Made your way
add cheese +1

Chicken 18.5
Grilled or blackened
Your choice of toppings

ENTREES

Crab Cakes 35 single/60 double
Choice of the single or double platter
Broiled or Fried w/ two sides

Combo Steamer 45
Clams, shrimp, mussels, snow crab cluster, oysters Rockefeller,
chorizo, potatoes, corn, & onions. w/ drawn butter & cocktail

Classic Combo 42
Fried oysters, shrimp, fish, scallops, & two fried crab balls. w/ two side

Fresh Catch Mkt.
Ask your server for today’s selection
Prepared pan-seared, grilled, or blackened w/ beurre-blanc
& two sides

Fried Jumbo Shrimp 25
w/ fries & coleslaw

Fish & Chips 24.5
Crispy beer battered cod w/ fries & slaw

 

Bouillabaisse 35
Shrimp, scallops, mussels, clams, & fish in a saffron bouillabaisse sauce, over rice pilaf

Chicken Chesapeake 34
Pan-seared semi-boneless airline chicken topped w/ crab imperial & sherry cream.w/ whipped potatoes & asparagus

Lobster Arrabbiata 32
Pasta tossed in a spicy red sauce w/ lobster, peppers, & onions

Shrimp Scampi Pasta 28
Linguine pasta served w/ U-10 sauteed shrimp & tossed in lemon butter scampi

Seafood Carbonara 30
Linguine w/ sauteed shrimp, jumbo lump crab, pancetta, & peas, tossed in a garlic cream sauce. Topped w/ Parmesan

Rosemary Lamb Lollipops 32
Four oven-roasted lamb lollipops served w/ whipped potatoes, sautéed spinach & a Rosemary demi-glace

Bone-In Ribeye 42
Marinated in Cowboy Butter
Served w/ Whipped potatoes & asparagus

Steak au Poivre 36
12oz. Pink peppercorn encrusted New York strip accompanied w/ fingerling
potatoes & grilled broccolini

Bruschetta Steak Frites 32
6oz filet topped w/ fresh mozzarella & a tomato basil bruschetta. Served w/ garlic Parmesan fries & a spring salad

SIDES

Mac & Cheese 6

Sautéed Spinach 6

Caesar Salad 6

Whipped Potatoes 6

Seasonal Vegetable 6

Green Beans 6.5

French Fries 6

Rice Pilaf 6

Coleslaw 5

Asparagus 8

DRINKS

MAMA’S FAMOUS CRUSHES

Mama’s proudly serves authentic Maryland crushes following the recipe created at Harborside Bar & Grill in Ocean City back in 1995.
We only use the freshest ingredients, squeeze our juices daily, & wouldn’t dare serve them over anything but crushed ice!

Orange 9.5
Smirnoff Orange, fresh squeezed OJ, triple sec, & Sprite

Grapefruit 9.5
Smirnoff Grapefruit, fresh squeezed grapefruit juice, triple sec, & Sprite

Half-n-Half 9.5
Half Orange, Half Grapefruit

Cucumber Lemonade 9.5
House infused Tito’s, Country Time Lemonade, & fresh lemon juice

 

 

John Daly 9.5
Deep Eddy Sweet Tea, fresh squeezed lemon juice, & Country Time Lemonade

Deep Eddy Crush 9.5
Deep Eddy Lemon, muddled blueberries & basil, Country Time Lemonade

Recovery Crush 9.5
Lytos electrolyte vodka, blue electrolyte drink, & club soda

HAND CRAFTED COCKTAILS

Sagamule 10.5
Sagamore Rye, blackberry simple-syrup, & ginger beer

Blueberry Lemon Drop 15
Smirnoff Vodka, Smirnoff Blueberry, Limoncello, Simple Syrup, Lemon Juice, Muddled Blueberries

Espresso Martini 16
Coffee Concentrate, Smirnoff Vodka, St. George Nola, Vanilla Syrup, Bailey’s

WINES

WHITES

Stoneleigh
Sauvignon Blanc
New Zealand 12 / 38

Relax Reisling
Germany 10 / 38

Chiarlo Nivole Moscato
Italy 12 / 48

Seaglass Chardonnay
California 10 / 38

Taken Chardonnay
Napa 12 / 42

Torresella Pinot Grigio
Italy 10 / 38

Oyster Bay
Sauvignon Blanc
New Zealand / 48 bottle

REDS

Z. Alexander Brown
Red Blend
California 10 / 38

Portillo Malbec
Mendoza 10 / 38

Sea Sun Pinot Noir
California 14 / 52

Joel Gott Cabernet
California 14 / 52

ROSÉ

Vanderpump Red Sangria
California 10 / 38

Diora
California 10 / 38

Whispering Angel
Provence / 70 bottle

BUBBLES

Chloe Prosecco
Italy 10 / 38

Chloe Rose Prosecco
Italy 10 / 38

Chandon Brut
California / 12 split

Chandon Garden Spritz
California / 12 split

Honor Cava
Spain / 40 bottle

Mumm Napa Brut Rose
California / 80 bottle

Moet & Chandon
Imperial Reserve
France / 80 bottle

Veuve Clicquot
Yellow Label
France / 100 bottle

Dom Pérignon
France / 300 bottle

BRUNCH

Beignets 7
New Orleans classic fritter topped w/ powdered sugar

Lox 18
Plain bagel, cream cheese, smoked salmon, capers

Grand Marnier French Toast 14
Thick sliced bread dipped in a Grand Marnier egg
batter & crusted w/ Golden Graham cereal. Served w/ syrup, strawberries, blueberries & powdered sugar

Needful Breakfast 16
Three eggs served any style w/ your choice of Applewood bacon, scrapple, country ham, turkey bacon, or turkey sausage. Served w/ potato hash and fresh fruit.

Bacon & Cheddar Omelet 16
Applewood bacon, cheddar & diced tomato
folded into a 3-egg omelet. Served w/ potato hash, & fresh fruit

Seafood Omelet 22
Shrimp, crab & Gouda cheese folded into a 3-egg omelet, topped w/ bearnaise. Served w/ potato hash & fresh fruit

Lobster Hash 24
Maine lobster & potato hash topped w/ 3 eggs your way

Shrimp & Grits 20
Lightly blackened shrimp, over white cheddar grits w/ Tasso ham gravy & a poached egg

Croque Madame 16
Applewood smoked ham, Gruyere & cheddar grilled cheese topped w/ a Gruyere cheese sauce & fried egg.

Huevos Rancheros 16.5
2 tortillas with black beans & salsa. Topped with melted cheese, poached eggs, avocado, & cilantro crema

Steak & Eggs 24.
4 oz Filet & chimichurri, served w/ 3-eggs your way. Served w/ potato hash & fresh fruit

MAMA’S BENNY’S

Served w/ potato hash & fresh fruit

BALT Benny 16.5
Bacon, avocado, lettuce, & tomato served on an English Muffin, topped w/ poached eggs & hollandaise

Crab Cake Benny 22
2 Poached eggs served on top of Mama’s Crab Cake & English Muffin w/ hollandaise

Lobster Benny 24
English Muffin piled high w/ Maine lobster topped w/ poached eggs & hollandaise

Traditional Benny 16.5
English Muffin, thick-cut country ham, poached eggs, & hollandaise

Smoked Salmon Benny 20
Smoked salmon, English Muffin, poached eggs, & hollandaise

Veggie Benny 15
Portobello “bun” w/ roasted tomato & spinach topped w/ poached eggs & hollandaise

HAPPY HOUR & RAW BAR

HAPPY HOUR 

Mon – Fri 3pm – 6pm

$6 Crushes (Orange, Grapefruit, or 1/2 & 1/2)

$3.5 Coronas

$2 off Drafts, Glasses of Wine, & Rails 

$1 Local Oysters

OYSTER SELECTION

Arrowhead Petites 2.75
Nassawadox, VA

Blue Point 3.25
Long Island Sound, CT

Delaware Bay 2.75
Delaware Bay, DE

Shooting Point 2.75
Hog Head Island, VA

Carraquette 3.25
Carraqutte Bay, New Brunswick

Shorgasms 3.25
Salutation Cove, PEI

Oysters