STARTERS
Crab Cake 30
Broiled or fried, served w/ tartar
Crab Dip 22
Lump crab & our house blend of
creamy cheeses. Served in a bread bowl w/ accouterments
Calamari 18.5
Golden fried rings served w/ Lemon aioli
Fried Oysters 18
Half dozen, fried golden brown & served
over coleslaw w/ mustard aioli
Steamed Mussels 18
White Wine Garlic, Cajun, Old Bay, or Marinara
Beer Mussels 22.5
PEI mussels, spicy chorizo, & jumbo shrimp sauteed in a spicy tomato beer broth w/ red onions & fresh tomatoes
Hickory Smoked Mussels 23
PEI mussels, garlic, shallots, thyme, hickory smoke cream sauce, parmesan
Mussels Diablo 23
PEI mussels, garlic, shallots, roasted red peppers, red onion & basil in a spicy tomato broth
Maryland Style Steamed Shrimp
Half lb 18.5 / Full lb 35
Jumbo shrimp steamed w/ a generous
amount of Old Bay & onions. Served w/ chipotle cocktail
Tuna Tartare 22
Twin wonton crisp topped with sriracha aioli, seaweed salad, avocado, and tuna tossed in poké sauce. Garnished w/ sushi ginger & edible orchid
Lobster Eggrolls 21
Crispy egg rolls stuffed with lobster & Asian kimchi. Served with a honey sriracha glaze
Oysters Rockefeller 18.5
Six oysters topped w/ a mixture of chopped spinach & Parmesan
Grilled Oysters 18.5
Six oysters topped w/ your choice of:
Parmesan Herb, Smoked Paprika Butter, or Horseradish Crust
Clams Casino 18.5
Six clams broiled w/ casino butter & bacon
Coddies 14
Baltimore style w/ yellow mustard & Saltines
Pan-Seared Scallops 23
Diver scallops & cream spinach served over a potato pancake
Seafood Skins 22.5
Potato skins w/ shrimp, scallops, & lump crab, cheddar, & sour cream
Shrimp Cocktail Ceviche 18
Four U-10 shrimp served in a bloody mary cocktail ceviche w/ onion & fresh avocado
Wings 18.5
Jumbo wings fried crisp & tossed in:
Buffalo, Old Bay, BBQ, or Honey Old Bay
SALAD & SOUP
Titanic 14
Wedge of iceberg, bacon, egg, tomato, & blue cheese dressing
Mama’s Classic Salad 22
Mixed greens, jumbo shrimp, capicola, provolone, Kalamata olives, egg, tomato, & pepperoncini tossed in our creamy house dressing.
Caesar 13
Chopped romaine hearts tossed in creamy caesar dressing topped w/ shredded parmesan olive tapenade crostini.
Harvest Salad 15
Baby kale tossed w/ roasted butternut squash, pomegranates, walnuts, goat cheese & a maple vinaigrette.
Burrata Salad 14
Burrata served on top of heirloom tomatoes w/ a tomato basil bruschetta topping. Garnished w/ pesto olive oil & balsamic glaze drizzle
Cream of Crab 16
Topped w/ jumbo lump crab & fried soft shell
Maryland Crab Soup
Cup 8.5 / Bowl 12
Seafood Chowder
Cup 8.5 / Bowl 12
Oyster Stew
Bowl 10
SANDWICHES
Served w/ fries & a pickle
Seafood Club 26
Our famous crab cake, shrimp salad, lettuce,
tomato, bacon, & Swiss on toasted white
Crab Cake 35
Broiled or Fried
Served on a Kaiser roll w/ LTO & tartar
Crab Grilled Cheese 18.5
Toasted sourdough stuffed w/ crab dip, American cheese, bacon, & tomato
Lobster Roll 32
Chilled lobster salad in a split top brioche
Salmon BLT 21.5
blackened or grilled on a Kaiser roll, bacon, lettuce, tomato, garlic aioli
Tilapia Sandwich 20
Fried tilapia, spicy tartar, lettuce, tomato, & American Cheese
Shrimp Salad 22
Kaiser roll, Old Bay, celery, & onion
Po’ Boy 18.5
Oyster or Shrimp Fried golden
on brioche w/ spicy tartar & slaw
Tenderloin 20
Tips w/ au jus, fried onions, & melted Provolone. Open face over toasted crostinis w/ garlic aioli
Tuna Steak 22.5
Seared w/ sriracha mayo, avocado, & pickled red onion
Burger 16.5
Made your way
add cheese +1
Chicken 18.5
Grilled or blackened
Your choice of toppings
ENTREES
Crab Cakes 35 single/60 double
Choice of the single or double platter
Broiled or Fried w/ two sides
Combo Steamer 45
Clams, shrimp, mussels, snow crab cluster, oysters Rockefeller,
chorizo, potatoes, corn, & onions. w/ drawn butter & cocktail
Classic Combo 42
Fried oysters, shrimp, fish, scallops, & two fried crab balls. w/ two side
Fresh Catch Mkt.
Ask your server for today’s selection
Prepared pan-seared, grilled, or blackened w/ beurre-blanc
& two sides
Fried Jumbo Shrimp 25
w/ fries & coleslaw
Fish & Chips 24.5
Crispy beer battered cod w/ fries & slaw
Bouillabaisse 35
Shrimp, scallops, mussels, clams, & fish in a saffron bouillabaisse sauce, over rice pilaf
Chicken Chesapeake 34
Pan-seared semi-boneless airline chicken topped w/ crab imperial & sherry cream.w/ whipped potatoes & asparagus
Lobster Arrabbiata 32
Pasta tossed in a spicy red sauce w/ lobster, peppers, & onions
Shrimp Scampi Pasta 28
Linguine pasta served w/ U-10 sauteed shrimp & tossed in lemon butter scampi
Seafood Carbonara 30
Linguine w/ sauteed shrimp, jumbo lump crab, pancetta, & peas, tossed in a garlic cream sauce. Topped w/ Parmesan
Rosemary Lamb Lollipops 32
Four oven-roasted lamb lollipops served w/ whipped potatoes, sautéed spinach & a Rosemary demi-glace
Bone-In Ribeye 42
Marinated in Cowboy Butter
Served w/ Whipped potatoes & asparagus
Steak au Poivre 36
12oz. Pink peppercorn encrusted New York strip accompanied w/ fingerling
potatoes & grilled broccolini
Bruschetta Steak Frites 32
6oz filet topped w/ fresh mozzarella & a tomato basil bruschetta. Served w/ garlic Parmesan fries & a spring salad
SIDES
Mac & Cheese 6
Sautéed Spinach 6
Caesar Salad 6
Whipped Potatoes 6
Seasonal Vegetable 6
Green Beans 6.5
French Fries 6
Rice Pilaf 6
Coleslaw 5
Asparagus 8
DRINKS
MAMA’S FAMOUS CRUSHES
Mama’s proudly serves authentic Maryland crushes following the recipe created at Harborside Bar & Grill in Ocean City back in 1995.
We only use the freshest ingredients, squeeze our juices daily, & wouldn’t dare serve them over anything but crushed ice!
Orange 9.5
Smirnoff Orange, fresh squeezed OJ, triple sec, & Sprite
Grapefruit 9.5
Smirnoff Grapefruit, fresh squeezed grapefruit juice, triple sec, & Sprite
Half-n-Half 9.5
Half Orange, Half Grapefruit
Cucumber Lemonade 9.5
House infused Tito’s, Country Time Lemonade, & fresh lemon juice
John Daly 9.5
Deep Eddy Sweet Tea, fresh squeezed lemon juice, & Country Time Lemonade
Deep Eddy Crush 9.5
Deep Eddy Lemon, muddled blueberries & basil, Country Time Lemonade
Recovery Crush 9.5
Lytos electrolyte vodka, blue electrolyte drink, & club soda
HAND CRAFTED COCKTAILS
Sagamule 10.5
Sagamore Rye, blackberry simple-syrup, & ginger beer
Blueberry Lemon Drop 15
Smirnoff Vodka, Smirnoff Blueberry, Limoncello, Simple Syrup, Lemon Juice, Muddled Blueberries
Espresso Martini 16
Coffee Concentrate, Smirnoff Vodka, St. George Nola, Vanilla Syrup, Bailey’s
WINES
WHITES
Stoneleigh
Sauvignon Blanc
New Zealand 12 / 38
Relax Reisling
Germany 10 / 38
Chiarlo Nivole Moscato
Italy 12 / 48
Seaglass Chardonnay
California 10 / 38
Taken Chardonnay
Napa 12 / 42
Torresella Pinot Grigio
Italy 10 / 38
Oyster Bay
Sauvignon Blanc
New Zealand / 48 bottle
REDS
Z. Alexander Brown
Red Blend
California 10 / 38
Portillo Malbec
Mendoza 10 / 38
Sea Sun Pinot Noir
California 14 / 52
Joel Gott Cabernet
California 14 / 52
ROSÉ
Vanderpump Red Sangria
California 10 / 38
Diora
California 10 / 38
Whispering Angel
Provence / 70 bottle
BUBBLES
Chloe Prosecco
Italy 10 / 38
Chloe Rose Prosecco
Italy 10 / 38
Chandon Brut
California / 12 split
Chandon Garden Spritz
California / 12 split
Honor Cava
Spain / 40 bottle
Mumm Napa Brut Rose
California / 80 bottle
Moet & Chandon
Imperial Reserve
France / 80 bottle
Veuve Clicquot
Yellow Label
France / 100 bottle
Dom Pérignon
France / 300 bottle
BRUNCH
Beignets 7
New Orleans classic fritter topped w/ powdered sugar
Lox 18
Plain bagel, cream cheese, smoked salmon, capers
Grand Marnier French Toast 14
Thick sliced bread dipped in a Grand Marnier egg
batter & crusted w/ Golden Graham cereal. Served w/ syrup, strawberries, blueberries & powdered sugar
Needful Breakfast 16
Three eggs served any style w/ your choice of Applewood bacon, scrapple, country ham, turkey bacon, or turkey sausage. Served w/ potato hash and fresh fruit.
Bacon & Cheddar Omelet 16
Applewood bacon, cheddar & diced tomato
folded into a 3-egg omelet. Served w/ potato hash, & fresh fruit
Seafood Omelet 22
Shrimp, crab & Gouda cheese folded into a 3-egg omelet, topped w/ bearnaise. Served w/ potato hash & fresh fruit
Lobster Hash 24
Maine lobster & potato hash topped w/ 3 eggs your way
Shrimp & Grits 20
Lightly blackened shrimp, over white cheddar grits w/ Tasso ham gravy & a poached egg
Croque Madame 16
Applewood smoked ham, Gruyere & cheddar grilled cheese topped w/ a Gruyere cheese sauce & fried egg.
Huevos Rancheros 16.5
2 tortillas with black beans & salsa. Topped with melted cheese, poached eggs, avocado, & cilantro crema
Steak & Eggs 24.
4 oz Filet & chimichurri, served w/ 3-eggs your way. Served w/ potato hash & fresh fruit
MAMA’S BENNY’S
Served w/ potato hash & fresh fruit
BALT Benny 16.5
Bacon, avocado, lettuce, & tomato served on an English Muffin, topped w/ poached eggs & hollandaise
Crab Cake Benny 22
2 Poached eggs served on top of Mama’s Crab Cake & English Muffin w/ hollandaise
Lobster Benny 24
English Muffin piled high w/ Maine lobster topped w/ poached eggs & hollandaise
Traditional Benny 16.5
English Muffin, thick-cut country ham, poached eggs, & hollandaise
Smoked Salmon Benny 20
Smoked salmon, English Muffin, poached eggs, & hollandaise
Veggie Benny 15
Portobello “bun” w/ roasted tomato & spinach topped w/ poached eggs & hollandaise
HAPPY HOUR & RAW BAR
HAPPY HOUR
Mon – Fri 3pm – 6pm
$6 Crushes (Orange, Grapefruit, or 1/2 & 1/2)
$3.5 Coronas
$2 off Drafts, Glasses of Wine, & Rails
$1 Local Oysters
OYSTER SELECTION
Arrowhead Petites 2.75
Nassawadox, VA
Blue Point 3.25
Long Island Sound, CT
Delaware Bay 2.75
Delaware Bay, DE
Shooting Point 2.75
Hog Head Island, VA
Carraquette 3.25
Carraqutte Bay, New Brunswick
Shorgasms 3.25
Salutation Cove, PEI
