Maryland Restaurant Week
Friday, Sep 13th - Sunday, September 22nd

Blackened Chicken served over creamy linguine pasta. Topped w/ parmesan

Baltimore style w/ yellow mustard & saltines

House Burger topped w/ 2oz crab cake, bacon, lettuce, tomato, onion, & chipotle sauce

Atlantic Salmon w/ a delicate herb crust. Served w/ a lemon butter sauce, f ingerling potatoes, & seasonal veggies

Crispy Sprouts coated in a honey sriracha sauce. Topped w/ blue cheese crumble & bacon

A rich and creamy bisque garnished w/ lobster meat & chives

Served w/ grilled lemon & sliced bread

Cheesy & creamy grits topped w/ a Soft Shell Crab. Drizzled w/ herb beurre blanc & red pepper coulis

A delicious brownie & cookie combo. Served warm & topped w/ vanilla ice cream & drizzled w/ chocolate sauce

A velvety smooth chocolate custard. Topped w/ caramelized sugar crust & served w/ fresh raspberries

3-layered Napoletano Truffle Cake w/ white chocolate shavings